Monografias, Dissertações e Teses
URI permanente desta comunidadehttps://repositorioacademico.universidadebrasil.edu.br/handle/123456789/1
Navegar
5 resultados
Resultados da Pesquisa
Item Estudo mercadológico do mel em Porto Velho-RO(Universidade Brasil, 2024) Rubin, Gabriel André; Soares, Vando Edésio; Silva, André de AlmeidaThe research was carried out in the municipality of Porto Velho-RO, covering the urban perimeter. Data was collected from local supermarkets in 33 of the 77 neighborhoods. The study focused on the sale of Apis meliffera honey, collecting information on the percentage of supermarkets selling honey, have health inspection, organic certification and the origin of brands, differentiating between regional products and those from other states. The main objective was to demonstrate the importance of the honey market in Porto Velho and to show local beekeepers the importance of qualifying their products through health inspection and organic certification, so that they can better take advantage of market opportunities and occupy the commercial space currently dominated by beekeepers from other regions. The results showed that 78% of the supermarkets in Porto Velho sell honey, 56% of the available honey has no health inspection, 44% comes from other states and only 22% is produced in Rondônia. The current scenario suggests the need for policies that promote safer and more regulated honey production and marketing, emphasizing the importance of initiatives to improve sanitary and organic certification practices, strengthen the local economy, benefit public health and environmental conservation, and positioning Porto Velho as a leader in sustanaible honey production.Item Processos de inspeção e higiene e principais causas de condenações de frangos em abatedouros do Brasil: revisão integrativa(Universidade Camilo Castelo Branco, 2019) Cortez, Paulo Ricardo; Oliveira, Juçara Tinasi deItem Principais causas de condenações de carcaças no abate de bovinos(Universidade Camilo Castelo Branco, 2018) Braga, Fabiana Fontes; Martins, Fernanda Manaia; Fêo, José Carlos Sabino de AlmeidaBrazilian livestock farming is of great economic importance for the country, making Brazil the second largest beef producer in the world. However, the condemnation of carcasses in slaughterhouses is still one of the main causes of loss during slaughter and constitutes a direct economic loss for the refrigeration industry and for the producer. In order to ensure that beef consumption is made safely, ante-mortem and post-mortem health inspections are carried out to determine whether the carcass may be intended for the consumer. Post-mortem inspection of bovine animals is carried out on animals slaughtered by examination of various parts and organs and defines whether the carcasses will be released for consumption, conditionally used (salting, sausages or preserves), partially condemned or very condemned.Item Análise das causas de condenação de órgãos e carcaças em abatedouros: um estudo abrangente no contexto da inspeção sanitária animal(Universidade Brasil, 2024) Nascimento, Gabriel da Silva; Mota, Letícia BarbosaItem Principais métodos de análises realizados com a finalidade de verificar a qualidade do leite(Universidade Brasil, 2017) Azevedo, Marcela do Rego Barros Rodrigues de; Xavier, Marta Maria B. B. S.Milk is considered a complete food, according to the Regulamento da Inspeção Industrial e Sanitária de Produtos de Origem Animal (RIISPOA). must be from healthy animals and quality must be preserved from milking to processing (BRASIL, 2017). To do this, it is necessary to establish an effective control of mastitis in the herd, to have good milking practices to obtain milk in a hygienic way, to perform preventive maintenance and correct cleaning of the equipment, to provide adequate milk cooling and to ensure transportation taking into account the requirements and standards. The present study elucidates the main analyzes by which milk is tested in the beneficiary establishments inspected by Serviço de Inspeção Federal, do Ministério da Agricultura, Pecuária e Abastecimento (SIF/MAPA).The physico-chemical and microbiological parameters of bovine raw milk were screened in order to establish the quality with which the raw milk must reach the breeding establishment, according to Normative Instruction no. 62 (BRAZIL, 2011). The analyzed analyzes are: total dry extract; alizarol test; milk fat concentration; freezing point; density; acidity; somatic cell counting; temperature; Dornic test; non-greasy solids content; total bacterial count; and methylene blue test. Such analyzes are of great importance both to know the quality of the milk and to guarantee profits to the industry, aiming at the certainty of the product being delivered integrally and unchanged. It was verified, in literature review, that the average values of the analyzes meet the specifications of IN nº. 62 in most establishments, which indicates that Brazil can improve the quality of milk when so required. The lack of conformity of some samples in several establishments, however, evidences the need for a greater attention with the hygiene in the milking and storage and, also, with the health of the animals, and mainly failure in the fiscalization because this type of food is diffused in the bands and being able to disseminate microorganisms of relevance to collective health.