Produção Animal
URI permanente para esta coleçãohttps://repositorioacademico.universidadebrasil.edu.br/handle/123456789/34
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Resultados da Pesquisa
Item Implantação de plataforma informatizada para gerenciamento da inspeção e análise laboratorial de produtos de origem animal do exército brasileiro(Universidade Brasil, 2022) Nunes, Christiany de Oliveira; Zeferino, Cynthia Pieri; Pereira, Luiz Arthur MaltaThe Brazilian Army's Food Inspection and Bromatology Laboratories (LIAB) conduct the quality control of all foodstuffs purchased. These laboratories are found in 18 units distributed in Brazil and are headed by veterinarians. Currently, there is a great demand for inspection and analysis of food items, especially those of animal origin, by the Brazilian Army's Food Inspection and Bromatology Laboratories (LIAB). However, there is no software or application available that facilitates the professionals' work in relation to the more efficient management of this considerable volume of produced data. The work proposed the construction of a low-cost software that allows, in a simple, fast and practical way, the access, control and preservation of all data related to the inspection and laboratory analysis of articles of animal origin, with the purpose of improve LIAB's quality control. All the programming developed was stored on an outsourced web server and can be accessed by software (tablets, desktops and notebooks) and application (smartphone), through the link: . The free and easily accessible platform was effectively built. The production of the product represents an unprecedented tool, to, in this way, assist the laboratory routine of veterinary medical officers, in order to improve the quality control of food purchased for consumption by the OM of the 12th Military Region supplied by the 12th B Sup, in particular, from the Brazilian Army's Laboratory of Food Inspection and Bromatology.Item Desenvolvimento de plataforma tecnológica de apoio à gestão da pecuária, direcionada à bovinocultura(Universidade Brasil, 2022) Silva Filho, Emílio Afonso da; Zeferino, Cynthia Pieri; Pereira, Luiz Arthur MaltaLivestock stands out as one of the main economic activities in Brazil, especially in the North region, which has a significant part of the production of animal protein. However, in many of these areas, due to the lack of research, or even the geographical difficulty of access by the professional, the profile of these properties is not known. Tracing the profile, mainly of those located in regions of difficult access, is fundamental for the optimization, in order to guarantee satisfactory production levels in livestock. This work proposes the development of a technological platform that provides, in a free, fast, easy and practical way, the exchange of information between rural producers and agribusiness professionals for the collection and management of data from the production system. The research consisted of four phases. Phase I corresponded to the survey, via internet, of the technological tools (software and applications) aimed at managing livestock production. Phase II was carried out through the search, grouping and organization of the information necessary for the development of the platform based on the forms and spreadsheets available. Phase III corresponded to the choice of programming language. All the developed programming was stored on an outsourced web server (http://www.pmppa.com.br/apoio/) and can be accessed by computer and cell phone. Phase IV consisted of including questions to feed the platform and carrying out the validation test by the company “AMAZONVET AGRONEGÓCIOS. The product has a computer program registration certificate by the INPI (National Institute of Industrial Property, BR 512020002806-3). The platform is divided into four profiles: home, login, answering survey and administrator. The "Technological Platform for Supporting Livestock Management" guarantees the professional support for the diagnosis, planning and monitoring of technical management in agricultural and livestock management, in addition to administrative and financial management on the property and with the producer, in order to, in this way, to enable increases in production and productivity, in order to guarantee greater economic-financial income for rural properties.