Os cuidados da enfermagem ocupacional para minimizar os riscos ergonômicos no trabalho braçal em granja de galinhas poedeiras

Abstract

This work aims to verify the need for improvements in the poultry sector, to prevent or minimize ergonomic risks in workers in this area. Ergonomic scratches appear in the form of small pains, at the beginning, like back pain, pins and needles, and finally, after more time and repetitive work, they can start serious health problems, such as chronic and/or acute pain. The methodology of this research was carried out through a bibliographic review of some works, potentially a field study in 2010, where the activity of professionals from a farm located in the experimental farm of Iguatemi was verified, where risks were monitored. And factors that can lead to ergonomic risks and illnesses.He suffered aggravation factors such as pain due to repetitive movements and noticed the workday of each of the professionals.In the study, a series of possible improvements are suggested to prevent or minimize the risks of diseases associated with work and we also saw the importance of how na occupational nurse can be useful to help minimize the data and also help to contain them, being a link between employees and boss, as this would work for the good of the employee and the workplace.The study made it clear that a more recent one was required for better results, but it also demonstrated that there are sectors in the company where urgent changes are needed for the good of both parties, such as hiring a nurse to resolve issues and define which the improvements that must be made as soon as possible.